Legumes, among others crops, have the following advantages:
1. Provides high quality of proteins and carbohydrates to animals, especially ruminants.
2. Take part in the crop rotation circle, supplying the soil with gnomes and especially with nitrogen, because of the physical deposition azotovaktirion
3. Are of low input and cost cultivations.
Vetch (vicia sativa) 'OMIROS', pea (pisum sativum) 'ODYSSEAS' and our broad beans for animal consumption (vicia faba) 'PAVLOS' and 'SOLON' are winter varieties of legumes, perfectly adjusted in Mediterranean climates.
Stand for their precocity, high productivity, resistance and tolerance to diseases and infections.